It Still Lives: Season 1, Episode 6
This month’s episode features interviews on curing and smoking meat–and how climate change has impacted this important part of Southern Appalachian foodways. Released as a companion...
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Giving Tuesday: The Weaving Cabin
Most of you have probably heard about #GivingTuesday the past few years. #GivingTuesday is about more than just one day in December. It is not just about fundraising. It’s about people and their...
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It Still Lives: Season 1, Episode 5
This episode features special hosts, two local high school students who are participants in the summer, immersive Foxfire Fellowship. The fellows this summer decided to create a special episode...
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“Love of the Mountains” – Foxfire and Doug Adams
With the recent passing of Foxfire magazine contact Doug Adams (Spring/Summer 2018), we asked his daughter and former Foxfire student Allison Adams to share some reflections on his life and legacy....
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It Still Lives: Season 1, Episode 4
Hosts Kami Ahrens and TJ Smith indulge in their love of cast iron and wood stove cooking! Featuring interviews from Addie Norton, Lola Cannon, Bessie Underwood, and Sharon Stiles, this episode looks...
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Foxfire Book of Appalachian Cookery: Frozen Treats for Summer
With the Fourth of July only a week away, most of us are starting to plan our annual barbecue. What better way to celebrate than with a nice cold bowl of ice cream? The ultimate summer treat,...
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It Still Lives: Season 1, Episode 3
Hosts Kami Ahrens and TJ Smith introduce you to Aunt Arie Carpenter, one of Foxfire’s most visited contacts. This episode features clips from the first recorded interview at Arie’s house...
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Spring Intern: Chelsea Flowers
As we say goodbye to yet another intern, we asked our spring intern Chelsea Flowers to sum up her experiences at Foxfire. I feel like I just got here! The reality is, it’s been four months and...
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