FORAGING

SUMMER FORAGING (ADULT CLASS)

Summer is a plentiful time for gathering wild foods, herbs, and fungi. The summer sun ripens wild berries and activates aromatic herbs adding layers of nutrient-dense flavors to foraged dishes. With...
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SPRING FORAGING (ADULT CLASS)

The first plants to appear after the winter are often edible wild greens and flowers. Commonly referred to as “spring tonics,” these nutritious plants help to cleanse the body for the year ahead. We...
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