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SUMMER FORAGING (ADULT CLASS)

July 18 @ 10:00 am - 2:00 pm

$75.00

Summer is a plentiful time for gathering wild foods, herbs, and fungi. The summer sun ripens wild berries and activates aromatic herbs adding layers of nutrient-dense flavors to foraged dishes. With the right mix of temperature and moisture, we are likely to find some fungi popping up on the Foxfire trails. You may even have a chance to taste some chanterelle mushrooms cooked with ramp leaf butter in a cast iron skillet. We will also explore how to preserve and ferment wild summer flavors using a variety of methods such as jam and jelly, vinegar, and kraut.

What you might expect to see: chanterelle mushrooms, wild blackberry, wineberries, Queen Anne’s lace, mountain mint, wild bergamot, elderflowers and berries, kudzu flowers

Organizer

Wildcraft Kitchen
Email:
wildcraftkitchenga@gmail.com

Venue

Foxfire Museum and Heritage Center
98 Foxfire Ln.
Mountain City, GA 30562
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