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July 18 @ 10:00 am - 2:00 pm


Summer is a plentiful time for gathering wild foods, herbs, and fungi. The summer sun ripens wild berries and activates aromatic herbs adding layers of nutrient-dense flavors to foraged dishes. With the right mix of temperature and moisture, we are likely to find some fungi popping up on the Foxfire trails. You may even have a chance to taste some chanterelle mushrooms cooked with ramp leaf butter in a cast iron skillet. We will also explore how to preserve and ferment wild summer flavors using a variety of methods such as jam and jelly, vinegar, and kraut.

What you might expect to see: chanterelle mushrooms, wild blackberry, wineberries, Queen Anne’s lace, mountain mint, wild bergamot, elderflowers and berries, kudzu flowers


Wildcraft Kitchen


Foxfire Museum and Heritage Center
98 Foxfire Ln.
Mountain City, GA 30562
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