Journal & Recent News

Foodways

A Look Back at 2021

A Look Back at 2021

December 21, 2021

What a whirlwind 2021 has been! Foxfire had a record year for attendance and engagement and we are looking forward to bringing you more great programming and content in 2022. Here are some...
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Wood Stove Cooking Demonstrations

October 18, 2021

Stop by the Phillips Cabin Thursdays in October to watch a 1930s wood stove at work! Learn how people used fire to cook Appalachian favorites like cornbread, beans, biscuits, and gravy....
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Wood Stove Cooking Demonstrations

October 4, 2021

Stop by the Phillips Cabin Thursdays in October to watch a 1930s wood stove at work! Learn how people used fire to cook Appalachian favorites like cornbread, beans, biscuits, and gravy....
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A Foxfire Christmas

August 17, 2021

Join us Saturday, December 11 during museum hours for special family-friendly activities. Experience the traditions of Christmas in Appalachia and see the beautiful decorations for the season as you...
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Cooking Appa-Latin: A Culinary Crossover

Cooking Appa-Latin: A Culinary Crossover

August 3, 2021

Last week the Foxfire Museum hosted Appa-Latin, which was an exploration of Latin American and Appalachian foodways. We made recipes which were a fusion of the two regions and spanned many different...
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