This year, Foxfire launched it’s first series of classes on how to cook with a wood-fired stove. These workshops are held in the Phillips Cabin, a log structure originally built around 1860 and renovated in 2017. Last summer, the museum received a donation of a 1931 Home Comfort stove, in full working order. Students who participate in the class have the opportunity to cook on the stovetop and bake in the oven, all while exploring Appalachian foodways and flavors. Then, of course, they get to eat the meal they made!
Cooking with Fire
Community, Heritage Skills
An Appalachian Easter: Recipes for a Spring Gathering
Mountain-Style Plumbing: Making Log Water Pipes
A Look Back at 2021
Twenty Years Later: The Story of a Veteran
Woodworking in the Mountains
Cooking Appa-Latin: A Culinary Crossover
App
Archives
Community
Craft
Folklore
Foxfire News
Gardening
Heritage Skills
Museum
Music
Podcast
Uncategorized
Appalachia,Appalachian Heritage,Community,Community Based Learning,Education,Experiential Learning,Explore Georgia,Foodways,Foxfire,Foxfire Approach,Foxfire Magazine,Georgia,Hobbies,Public History,Rabun County