Our students have come from around Georgia and even Tennessee! Each has their own varied experiences cooking, but everyone has a love of cornbread, biscuits, and other foods we identify with Appalachia. They’ve all come with a genuine interest in learning more about cooking with a wood-fired stove, and some have their own at home that they plan to start using.
The workshops have been full of camaraderie, memory sharing, and good eating. We are grateful for all the folks who’ve joined our classes thus far and look forward to welcoming many more! If you’re interested in taking a wood stove cooking class – or another heritage skill class at the museum – check out our offerings at www.foxfire.org/events/