It Still Lives, Season 4 Episode 1: A Diary of an Appalachian Garden
“Nature Happens Here”We are kicking off Season 4 of It Still Lives with an interview from with art…
herbalism
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A Look Back at 2021
What a whirlwind 2021 has been! Foxfire had a record year for attendance and engagement and we are…
It Still Lives, Episode 12: Christmas in the Mountains
We are pulling more excerpts from A Foxfire Christmas, and taking a look at handmade decorations, holiday foods, and…
It Still Lives, Episode 11: Drying, Pickling, Canning, Oh My!: Food Preservation in Southern Appalachia
As we come to the end of fall, we’re looking at ways to make the year’s harvest last…
It Still Lives, Episode 10: An Interview with Cherokee Author Annette Saunooke Clapsaddle
Back in April, host Kami Ahrens was joined by Blue Ridge Public Radio reporter Lilly Knoepp on an…
It Still Lives, Episode 9: Bleaching Apples
September in the North Georgia mountains means it is finally apple season! Listen along as we explore an…
It Still Lives, The SEED Series: Leaf Your Mark
Before modern science bore modern medicine, civilizations relied on nature for remedies and naturopathic healing. In an ecologically…
It Still Lives, The SEED Series: Rocking the Boat
The unique system of waterways is one of the key features of Southern Appalachia’s geography. For generations, natives…
It Still Lives, The SEED Series: Roots of Foxfire
From a class of uninterested high school students to a community organization that Rabun County families have passed…
It Still Lives, The SEED Series: Hooked on Fishin’
From Cherokee traditions to the early Appalachians to modern-day anglers, fishing has long been a part of Southern…
It Still Lives: The SEED Series, Episode 0
As June comes to a close, this year’s Foxfire Fellows have returned to the property to put together…
Spring on the Mountain: A Blooming of Biodiversity
May is perhaps the most beautiful time in North Georgia, rivaled only by the luminous colors of fall.…
