In Appalachia, the wood stove stays lit throughout the winter season warming bellies and homes. It’s a festive time of year at the family table featuring comforting dishes and baked treats that celebrate a productive year of growing and harvesting. Join us for the last class in our heritage cooking series where we will work hands-on in the Warwoman Cabin to prepare a delicious feast of traditional holiday sides and desserts on the wood stove and open hearth.
Sample menu: carrot-apple salad, rice and dressing, green beans, yeast rolls, sauerkraut, pumpkin pie, bread pudding
Please email wildcraftkitchenga@gmail.com for all inquiries.