Join us for day three of Native Plant Week, a five-day event celebrating the rich diversity of plants in Appalachia! Wednesday, June 8th, will feature a wild foods tasting with Cara-Lee Langston of Wildcraft Kitchen. Learn about historic and contemporary uses of native plants in the mountain during this week-long program. These on-site activities are included with general admission to the museum. Admission is on a first-come, first-served basis and will be limited to museum capacity. See below for complete schedule of activities. Purchase a membership and save on admission–all members receive free admission to the museum for a year!