Foxfire's Appalachian Cookery

More than simply a cookbook, this captivating collection of over 500 recipes combines unpretentious, delectable dishes with the wit and wisdom of those who have prepared and eaten such foods for generations. A sampling of favorites includes rhubarb cobbler, sassafras tea, fried quail, Brunswick stew, angel flake biscuits, seven-day cole slaw, and lime pickles. The book also explains traditional methods of preparing and preserving foods, preparing wild game, and cooking with a wood stove or fireplace.