Cooking with Fire
This year, Foxfire launched it’s first series of classes on how to cook with a wood-fired stove. These…
Foodways
1 - 12 of 176 posts
An Appalachian Easter: Recipes for a Spring Gathering
Celebrate spring in the mountains with this Appalachian-inspired Easter menu! Taken from the pages of The Foxfire Book…
A Look Back at 2021
What a whirlwind 2021 has been! Foxfire had a record year for attendance and engagement and we are…
Cooking Appa-Latin: A Culinary Crossover
Last week the Foxfire Museum hosted Appa-Latin, which was an exploration of Latin American and Appalachian foodways. We…
It Still Lives: Season 3, Episode 7: Meet the Morgans
Back in March, we received an email from poet Louise Morgan Runyon that sent us down a rabbit…
It Still Lives: Season 3, Episode 6: An Interview with Appalachian Poet Rose McLarney
In preparation for our Native Plant Week this summer, we sit down (virtually) with Appalachian poet and Western…
It Still Lives: Season 3, Episode 5: Conserving Land and Culture in Southern Appalachia
We’re taking a break from the archives this month to sit down with our friend Rachel Newcomb over…
It Still Lives: Season 3, “There’s people in this world that can tell you things”: Gypsies in Appalachia
Ever wanted to have your fortune told? Would you believe it if you heard it? Foxfire contacts Lawton…
Easter Egg Dyeing with Kitchen Scraps
Last year, we released a blog post about how to dye Easter eggs with kitchen staples, like ground…
It Still Lives: Season 3, “One Word at a Time:” Angelina Davis
For part 2 of our celebration of Women’s History Month, we’re taking a look at a unique woman…
It Still Lives: Season 3, Appalachian Women
In honor of women’s history month, we are listening to three interviews conducted in 1975–so named the “International…
It Still Lives: Season 3, Courtship and Marriage
Celebrate February with a few love stories from our archive! Learn about courtship (dating) practices and marriage customs…
