
Cooking with Fire
This year, Foxfire launched it’s first series of classes on how to cook with a wood-fired stove. These…
This year, Foxfire launched it’s first series of classes on how to cook with a wood-fired stove. These…
Celebrate spring in the mountains with this Appalachian-inspired Easter menu! Taken from the pages of The Foxfire Book…
What a whirlwind 2021 has been! Foxfire had a record year for attendance and engagement and we are…
Last week the Foxfire Museum hosted Appa-Latin, which was an exploration of Latin American and Appalachian foodways. We…
Back in March, we received an email from poet Louise Morgan Runyon that sent us down a rabbit…
In preparation for our Native Plant Week this summer, we sit down (virtually) with Appalachian poet and Western…
We’re taking a break from the archives this month to sit down with our friend Rachel Newcomb over…
Ever wanted to have your fortune told? Would you believe it if you heard it? Foxfire contacts Lawton…
Last year, we released a blog post about how to dye Easter eggs with kitchen staples, like ground…
For part 2 of our celebration of Women’s History Month, we’re taking a look at a unique woman…
In honor of women’s history month, we are listening to three interviews conducted in 1975–so named the “International…
Celebrate February with a few love stories from our archive! Learn about courtship (dating) practices and marriage customs…