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It Still Lives: The SEED Series, Episode 0

It Still Lives: The SEED Series, Episode 0

July 13, 2021

As June comes to a close, this year’s Foxfire Fellows have returned to the property to put together the Spring/Summer edition of the Foxfire Magazine; however, they also have another goal in mind....
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Easter Egg Dyeing with Kitchen Scraps

Easter Egg Dyeing with Kitchen Scraps

March 31, 2021

Last year, we released a blog post about how to dye Easter eggs with kitchen staples, like ground turmeric. This year, our Village Weaver, Sharon Grist, took it to a whole new level! She...
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Foxfire Bake Along Week Four

Foxfire Bake Along Week Four

November 27, 2020

Thank you for joining us for week fourof the Foxfire Bake Along! We hope y’all had a relaxing Thanksgiving with safe gatherings and good food. Get ready for your holiday cookie swap with this...
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Foxfire Bake Along Week Three

Foxfire Bake Along Week Three

November 20, 2020

Welcome to week three of bake along! We love seeing all of the wonderful cakes and stack pies y’all have made. No Southern repertoire would be complete without a pound cake recipe. This recipe...
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Foxfire Bake Along Week Two

Foxfire Bake Along Week Two

November 13, 2020

Welcome to Week Two of the Foxfire Bake Along! This fruit stack pie is a variation of an Appalachian classic. Get creative with your fruit flavors, and, if you’re feeling adventurous, make...
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Foxfire Bake Along Week One

Foxfire Bake Along Week One

November 6, 2020

Are you keeping up with the latest season of The Great British Bake Off? To celebrate, and get prepared for the holiday season, we invite you to bake along with us, Appalachian style! Every Friday...
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Half-Moon Pies

Half-Moon Pies

October 14, 2020

“Half-moon” pies, more commonly called hand pies, are a very popular Appalachian dessert. They are made by cooking down a fruit filling, often berries or apples, and encasing them in...
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