Wild Game Cookery

The author is an avid outdoorswoman and cook with more than 30 years experience in the preparation of wild game. This new combined and revised compendium offers delicious new ideas for hunters, anglers, foragers, and adventurous cooks. Provides comprehensive instructions on cleaning and dressing wild game and fowl, making venison sausage, smoking fish in a home-built fish smoker, cooking with wild greens and edibles, making stocks and marinades, and much more.