NOLS Cookery

Wilderness chefs need look no further than this newest edition of the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, here you'll find recipes (including plenty of vegetarian options) and culinary advice guaranteed to please the palate and provide energy needed for strenuous outdoor activity. Covers menu and ration planning, packaging, fire preparation, stove and open-fire cooking, and site maintenance.